Catering

SUNDAY MENU

One Course - £17.95

Two Courses - £23.95
Three Courses - £28.95


Children under 10 - £13.95* 

*Any Roast & a Chocolate Brownie or Ice cream*

Starters




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MAINS


ROAST

Choice of: Leg of Lamb, Topside of Beef or Chicken Supreme.

Roast Potatoes, Roasted Garlic Swede Mash, Buttered Green Vegetables, Yorkshire Pudding & Rich Red Wine Gravy (GFA)


CHEESE & LEEK POTATO PIE

Roast Potatoes, Roasted Garlic Swede Mash, Buttered Green Vegetables, Yorkshire Pudding, Rich Red Wine Gravy (V) (GFA)


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DESSERTS

TOFFEE POPCORN IINFUSED CRÈME BRÛLÈE
Toffee Popcorn Infused Crème Brûlèe with Homemade Vanilla Shortbread (V) (GFA)

CHOCOLATE BROWNIE

Triple Chocolate Brownie with Dark Chocolate Soil & Vanilla Ice Cream (V)

CARROT CAKE

Deconstructed Carrot Cake, Sweet Carrot Puree, Vanilla Buttercream, Walnut Crumb & Cinnamon Ice-cream (V)

A SELECTION OF ICE CREAM & SORBET

3x Scoops of your choice: ICE CREAM (Chocolate, Cinnamon, Strawberry, Vanilla) (V) (GF)

SORBET (Blackcurrant, Lemon, Champagne) (VG) (GF)

(V) = Vegetarian       (VG) = Vegan        (GF) = Gluten Free        (A) = Option Available