Tribute Act, CHER Dec 28th plus 3 course set meal £37.50

STARTERS

SMOKEY PULLED PORK BON BONS

Hickory Smoked Pulled Pork served with Chipotle Emulsion

SMOKEY JACKFRUIT BON BONS

Hickory Smoked Jackfruit served with Vegan Chipotle Mayonnaise (VG)

CORNISH CRAB BALLOTINE

Hand Picked Cornish Crab Mixed with Dill, Lime, Chilli and Avocado

Served with Frizzy and Cold Celery Espuma (GF)

MAINS

LAMB BELLY

Slow Roasted Lamb Belly Served with Smoked Grilled Aubergine Puree,

Buttered Tenderstem Broccoli, Rosemary Creamed Potato & Redcurrant Jus (GF)

SEAFOOD TAGLIATELLE

King Prawns, Crab, Mussels, Clams Served with

Tagliatelle Pasta with a Rich Tomato and Fresh Red Chilli Sauce

VEGAN ZUCCHINI BALLOTINE

Stuffed with Puy Lentils, Cauliflower Rice, Red Quinoa, Sauteed Red Onions & Freh Basil, Served with a Celriac Potato Rosti, Cauliflower & Apple Puree & a Rich Tomato Sauce  (VG) (GF)

DESSERTS

GLAZED RICE PUDDING

Glazed White Chocolate and Baileys Rice Pudding Served With

Winter Berry Compote And Raspberry Sorbet (GF)

STICKY TOFFEE PUDDING

Deconstructed Sticky Toffee Pudding, Date Puree, Butterscotch Sauce, Dried Date Crumb,

Toffee Sugar Tuile & Madagascan Vanilla Ice Cream

MULLED WINE POACHED PEAR

Served with a Winter Berry Compote and Blackcurrant Sorbet (VG)(GFA)