Robbie Williams Tribute Night
Tuesday 28th June

Starters

Soup of the DAY

Saffron Arancini, Arabiata Sauce, Parmesan Shavings, Roquette (V/VG)

Teriyaki Glazed Chicken Wings, Spring Onions, Chili Sesame Seeds

Seafood prawn crayfish Cocktail in a Marie Rose Dressing

Mains

Beef Ragu with Pappardelle Pasta, Roquette & Chili Oil

Bacon Rapped, mushroom and Cheese stuffed Chicken Ballotine, wrinkled potato, blue cheese sauce

Almond and herb coated cod loin, green beans, basil pomme puree and a white wine sauce

Ratatouille Stuffed Roasted Peppers, Quinoa, Herb Crumb. Melted Mozzarella, Sweet Potato Puree, Roquette (V/VG)

Desserts

Sticky Toffee Pudding, caramel sauce, honeycomb Cream/Ice Cream/ Custard

Eton Mess, Fresh Berries raspberries, strawberries, mango Coulis meringue GF

Home Made Brownie, Choc Glaze GF