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Robbie Williams Tribute Night
Tuesday 28th June

Starters
Soup of the DAY
Saffron Arancini, Arabiata Sauce, Parmesan Shavings, Roquette (V/VG)
Teriyaki Glazed Chicken Wings, Spring Onions, Chili Sesame Seeds
Seafood prawn crayfish Cocktail in a Marie Rose Dressing
Mains
Beef Ragu with Pappardelle Pasta, Roquette & Chili Oil
Bacon Rapped, mushroom and Cheese stuffed Chicken Ballotine, wrinkled potato, blue cheese sauce
Almond and herb coated cod loin, green beans, basil pomme puree and a white wine sauce
Ratatouille Stuffed Roasted Peppers, Quinoa, Herb Crumb. Melted Mozzarella, Sweet Potato Puree, Roquette (V/VG)
Desserts
Sticky Toffee Pudding, caramel sauce, honeycomb Cream/Ice Cream/ Custard
Eton Mess, Fresh Berries raspberries, strawberries, mango Coulis meringue GF
Home Made Brownie, Choc Glaze GF