Fresh Pasta

LUNCH MENU

available Tuesday-Saturday 12.30-3.30

Choose Two Courses for £15.99  

STARTERS


Soup of the Day (V/VG)


Sicilian Caponata, Pine Nuts, Toasted Almonds, Basil Oil with Crusty Bread (V/VG)


Harissa and Honey Confit Chicken Wings, Salad Garnish and Red Pepper Dip

MAINS

Pea & Spinach Tagliatelle, Goats Cheese, Crispy Kale, Toasted Sunflower Seeds (V/VG)

Pan Roasted Chicken Supreme, Mushroom Puree, Sautéed New Potatoes, Wilted Spinach and Blue Cheese Sauce

Honey Glazed Pork Belly served with smoked rosemary mashed potatoes, buttered savoy cabbage & cider jus (gf)